I feel incredibly lucky to call this remarkable state home and to have the privilege of sharing its treasures with visitors from all corners of the country and the world.

Our lead guide, and the owner of Local Food Walking Tours, brings to the table a rare combination of skills and experiences. With 10 years of experience as a tour guide, Moe Egan doesn't just show you around; he immerses you in a story - the story of each dish, each ingredient, and the local culture that brings them to life. This deep understanding of culinary history and local traditions ensures that every tour is an educational, engaging, and eye-opening experience.

What truly sets our tours apart is Moe's background as a professional pastry and rotisserie chef. Imagine learning about the intricacies of perfect flaky pastries, the art of balancing spices in savory dishes, and the secrets behind the perfect roast - all from someone who has mastered these arts. This experience doesn't just add flavor to our tours; it adds depth, insight, and a professional perspective that you'd be hard-pressed to find elsewhere.